[A＋ 식품미생물학실험 영문레포트] Microbiological analysis of food II Provide reasons for monitoring the bacteriologic quality of foods / 1. Title 2. Date 3. Purpose 4. Materials and Equipment 5. Method 6. Data 7. Result and Discussion 8. Reference / 1. Title The Importance of Monitoring Bacteriological Quality of Foods Monitoring the bacteriolo…
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