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Use of analytical balance and glass wares / Report- 01 1. Title: Use of analytical balance and glass wares 2. Date : 2xxx³â 3¿ù 15ÀÏ/ Temperature :21.6¡É/ Humidity : 30£¥ 3. Name:/ Co-workers: 4. Principle & Object 4-1. Principle -Á¤·® ºÐ¼® ¼¼È ÆíÁýºÎ, ¡ºÈÇÐ ´ë»çÀü¡», 2001.05.20, 120-121p : ½Ã·á ÁßÀÇ °¢ ¼ººÐ ¹°ÁúÀÇ ¾çÀû °ü°è¸¦ ±¸ÇÒ ¸ñÀûÀ¸·Î Çϴ¡¦ |
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Preparation & standardization of 0.1 M HCl(aq) / Report-02 1. Title: Preparation & standardization of 0.1 M HCl(aq) 2. Date :2xxx.03.22/ Temperature : 21.8¡É / Humidity : 26£¥ 3. Name: / Co-workers: 4. Principle & Object 4-1. Principle -¸¸µé±â (35£¥ HCl, d¡ë1.175 , Mw ¡ë36.461) |
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Determination of acidity in vinegar & value of weak acid / Report-04 1. Title: Determination of acidity in vinegar &value of weak acid 2. Date :2xxx.04.05/ Temperature : 20.8¡É / Humidity : 15£¥ 3. Name: / Co-workers: 4. Principle & Object - Ç¥ÁØÈ(Standardization) °úÁ¤ ÀûÁ¤¹ÝÀÀ +¡æ + ⇌ + +⇌+ |
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Preparation & standardization of free carbonated 0.1 M NaOH / 1. Title: Preparation & standardization of free carbonated 0.1 M NaOH 2. Date :2xxx.03.29/ Temperature : 23.2¡É / Humidity : 24£¥ 3. Name:/ Co-workers: 4. Principle & Object - Ç¥ÁØÈ(Standardization) °úÁ¤ ÀûÁ¤¹ÝÀÀ¨ç +¡æ+ (PHP, Mw¡ë204.22) ¡Õ (Mw¡ë40.01) ¡ë PHP Ī·®°ª, ¡ëÁ¾¸»Á¡±îÁöÀÇ ¡¦ |
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