Investigation of bacterial starter culture contamination. 스타터 컬쳐(락토바실러스)의 오염물을 확인하는 실험에 관한 보고서

1. Introduction

2. Methods
3. Results
4. Discussion
5. Conclusion
I. 영어 번역본

Investigation of bacterial starter culture contamination is an essential analysis in understanding the integrity and safety of fermented products. Starter cultures, particularly Lactobacillus species, are crucial in various fermentation processes, including yogurt, cheese, and other fermented dairy products. The primary goal of this investigation is to identify any potential contaminants in these cultures, as the presence of unwanted microorganisms can compromise the quality and safety of the final products. The initial phase of the investigation involves sampling the bacterial starter culture. Careful handling and aseptic techniques are necessary to avoid any external contamination during the sampling process. Samples are typically taken from multiple batches of starter cultures to ensure a comprehensive analysis. Once the samples are collected, they are transported under controlled conditi…(생략)