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1. Oxidative - Fermentative Test (HUGH AND LEIFSON)
2. Esculin Hydrolysis Test
3. Salt Tolerance Test
4. Tinsdales` Agar(as Modified by MOORE AND PARSONS)
1. Oxidative - Fermentative Test (HUGH AND LEIFSON)
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saccharolytic ¹Ì»ý¹°Àº glucose¸¦ ¹ßÈ¿ÀûÀ¸·Î ¶Ç´Â »êÈÀûÀ¸·Î ºÐÇØÇÑ´Ù. ¹ßÈ¿ÀÇ ¸¶Áö¸· »ý¼º¹°Àº ºñ±³ÀûÀ¸·Î Á¾·¡ÀÇ ¹ßÈ¿½ÃÇè ¹è¾ç¿¡¼ ¹ß°ßµÉ ¼ö ÀÖ´Â °ÇÏ°Ô ¼¯ÀÎ »êÀÌ´Ù. ÇÏÁö¸¸, glucoseÀÇ »êÈÀû ºÐÇØ·Î Çü¼ºµÈ »êµéÀº ¸Å¿ì ¾àÇÏ°í, Hugh and LeifsonÀÇ ´õ ¹Î°¨ÇÑ »êÈ-¹ßÈ¿ ¹è¾ç (OF medium)Àº ¹ß°ßÀÌ ¿ä±¸µÇ¾îÁø´Ù.
Hugh and LeifsonÀÇ OF ¹è¾çÀº ¾Æ·¡ÀÇ Åº¼öȹ°¹ßÈ¿ ¹èÁö¿Í´Â ´Ù¸£´Ù.
peptoneÀÇ ³óµµ´Â 1%~0.2%·Î ÀúÇϽÃŲ´Ù.
ź¼öȹ°ÀÇ ³óµµ´Â 0.5%~1.0%·Î Áõ°¡½ÃŲ´Ù.
agarÀÇ ³óµµ´Â ¹Ý°íü»óÅ·Π¸¸µé¸é¼ 1.5%~0.3%·Î °¨¼Ò½ÃŲ´Ù.
´Ü¹éÁú/ź¼öȹ°ÀÇ ºñÀ²ÀÌ ³·À»¼ö·Ï ¾Æ¸¶ »êÈÀû ´ë»ç·ÎºÎÅÍ Çü¼ºµÈ ¾àÇÑ »êÀÇ ÀûÀº ¾çÀ» ÁßȽÃÅ°´Â ¾ËÄ®¸® ami¡¦(»ý·«)
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