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Institutional FoodserviceCase study
- Elementary school -
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Institutional FoodserviceCase study
- Elementary school -
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Contents
Contents
Contents
Contents
Introduction
Case Study
Conclusion
- Institutional Foodservice of elementary schools
- Chungduk elementary school
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Introduction
Introduction
Introduction
01. Introduction
Institutional Foodservice of elementary schools
What food service system elementary schools choose and run for?
On-site segment
Provides meals primarily
for those directly involved with the facility
Elementary school
Self-operation
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01. Introduction
Institutional Foodservice of elementary schools
Pros and Cons of ‘Self-operation’
Strong point
Production, distribution, service can be carrie…(생략)
02. Case Study
|
dergarten Childeren
- Cafeteria
■ 1st~6th grade students
- class & cafeteria
Runnig Form
■ Self-operation
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2-1. 시설 일반사항
Facility - Cafeteria
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2-1. 시설 일반사항
Facility
How many times
■ about 180 a year
Targets
■ 950 elementary students
■ 60 kindergarten children
■ 75 school personnel
=Total 1100
Average customers
■ 급식대상 수만큼
Costs per 1 meal
■ food cost \ 1,587
■ Management cost \ 45
■ Labor cost \ 138
■ Milk 200ml \ 330
=Total \ 2,100
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2-1. 시설 일반사항
Facility
How to Service (Cafeteria)
■ 1st~2nd grade : by parents
■ 3rd~6th grade : parents + students
조리원수
■ 조리원수 6명
(1 man, 5 women)?
■ 조리사자격증 소지자 5명
(all women)
How to Service (Class)
■ By students
■ 1st grade : Senior Volunteers
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관리자 일반사항
관리자 일반사항
관리자 일반사항
2-2. 관리자 일반사항
Regulator
Nutritionist in Chungduk Elementary school
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